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・ Castello di Milazzo
・ Castello di Montalto
・ Castello di Monte San Giovanni Campano
・ Castello di Montecuccolo
・ Castello di Monterone (Monterone Castle)
・ Castello di Montesegale
・ Castello di Petroia
・ Castello di Polgeto
・ Castello di Reschio
・ Castello di San Salvatore
・ Castello di Serravalle
・ Castello di Terra
・ Castello di Tosinasco, Pieve Emanuele
・ Castello di Vezio
・ Castello di Villagonia
Castello di Volpaia
・ Castello di Zoppola
・ Castello Estense
・ Castello Holford
・ Castello Lanzun
・ Castello Maniace
・ Castello Mio Sambuca
・ Castello Normanno
・ Castello Normanno (Aci Castello)
・ Castello Normanno (Paternò)
・ Castello Normanno-Svevo
・ Castello Normanno-Svevo (Bari)
・ Castello Normanno-Svevo (Sannicandro di Bari)
・ Castello Orsini-Colonna
・ Castello Orsini-Odescalchi


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Castello di Volpaia : ウィキペディア英語版
Castello di Volpaia

Castello di Volpaia is a winery located in the medieval village of Volpaia. The estate is over divided between vineyards, olive groves, and woods. The winery is organically farmed for producing extra virgin olive oil, vinegar and wine, in particular Chianti Classico. The winery is owned by Carlo and Giovannella Mascheroni Stianti and helped by their son Nicolo' Mascheroni Stianti.
==Overview==

The village of Volpaia is sited on a hilltop just north of the town of Radda in Chianti, above the sea level, in the heart of the Chianti Classico region. Volpaia was built in the 11th century as a fortified village on the Florence-Siena border. Unlike Brolio, Meleto and other Chianti-area castles, Volpaia is a terra murata, a walled village. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia one of the best-preserved villages of its period.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Castello di Volpaia」の詳細全文を読む



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